To a large bowl, add einkorn flour, yeast, salt, olive oil, and water.

Mix together until it starts to combine, then use your hand to knead in the bowl.

Flour a clean surface, then place flatbread dough on top. Knead just into a ball.

Divide into 8 even-sized pieces, using a bench scraper or your hands.

Roll into a loose, round ball and then press with your fingers and the palm of your hands until you create a round disk about 1/2 inch thick. It should be thicker than a tortilla, but not too thick.

In a cast iron skillet over medium/high heat, add a little bit of coconut or avocado oil.

Add einkorn flatbread to the hot skillet and fry for about 3 minutes.

Once it starts to brown a bit on one side, flip it over to cook on the other.

Allow to cool a few minutes before serving.