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pork steaks in a creamy onion sauce and topped with fresh parsley in a cast iron skillet on a cream and brown plain towel with a fork and steak knife above the skillet
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4.71 from 17 votes

Pork Steaks With Onion Gravy

Tender pork steaks are seared until caramelized, then simmered in a delicious and creamy onion gravy until cooked through.

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: onion gravy, pork steaks
Servings: 4
Author: Lisa Bass

Ingredients

  • 2 tablespoons olive oil
  • 2 pork steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 onion diced
  • 2 tablespoons einkorn flour
  • 3 cloves garlic minced
  • 1 cup chicken stock
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley or 1 teaspoon dried

Instructions

  • Heat the oil in a large cast iron skillet over medium/high heat.
  • Sprinkle both sides of the pork steaks with half of the salt and pepper.
  • Cook pork steaks for about 3-4 minutes on each side until browned and cooked through.
  • Once browned on each side, set aside.
  • To the hot skillet, add in the butter, onion, and the remaining salt and pepper. Sauté for about five minutes or until the onions start to become translucent.
  • Stir in the flour until all of the butter is soaked up. Cook for another minute.
  • Add in the chicken stock, garlic, Worcestershire sauce, and cream. Simmer for 2-3 minutes.
  • Add the pork steaks back into the skillet and simmer for another five minutes or until the internal temperature reaches 145 degrees.
  • Allow steaks to cook for a few minutes before slicing.

Notes

  • If you do not have einkorn flour, it can be substituted with regular flour.
  • Allow the steaks to cool for a few minutes before slicing in order to help keep all those yummy juice in.

Nutrition

Calories: 327kcal | Carbohydrates: 9g | Protein: 19g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 358mg | Potassium: 445mg | Fiber: 1g | Sugar: 3g | Vitamin A: 566IU | Vitamin C: 6mg | Calcium: 41mg | Iron: 2mg