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How to make toasted coconut popsicles
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4.72 from 14 votes

Toasted Coconut Popsicles

This recipe for toasted coconut popsicles is a family favorite for the summertime. They are sweet, refreshing and super simple to whip. The quality ingredients make it a guilt free treat.
Prep Time2 minutes
Cook Time10 minutes
Additional Time8 hours
Total Time8 hours 12 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, popsicles, toasted coconut popsicles
Servings: 4
Author: Lisa Bass

Ingredients

  • 1 1/2 cups unsweetened shredded coconut
  • 2 cans coconut milk
  • 1/4 cup coconut sugar
  • 1 teaspoon vanilla

Instructions

  • Begin by toasting 1.5 cups of unsweetened shredded coconut in a cast iron on medium to low heat, stirring constantly.
  • Next, add the coconut milk, coconut sugar, vanilla and one cup of the toasted coconut to a blender. Blend until smooth.
  • Pour the liquid into your popsicle molds.
  • Freeze for several hours, or until hard.
  • Remove and dip the top half in the remaining half cup of toasted coconut.

Video

Notes

  • Amount of popsicles will depend on your specific mold.

Nutrition

Calories: 642kcal | Carbohydrates: 22g | Protein: 6g | Fat: 63g | Saturated Fat: 56g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 57mg | Potassium: 611mg | Fiber: 6g | Sugar: 9g | Vitamin C: 2mg | Calcium: 44mg | Iron: 7mg